Cambodian, clearly explained
Kroeung is a fresh aromatic paste used across Cambodian cooking. Fish Amok is a softly steamed coconut curry. Our team is ready to explain the menu and guide first-time guests.
Genuine Khmer cuisine
An Authentic Cambodian Restaurant Near Melbourne CBD
Not a generic pan-Asian menu: ANGKOR is a proud introduction to Khmer flavours, family recipes and warm Cambodian hospitality.
Family recipes and fresh aromatics
The menu centres on fragrant herbs, grilled meats, bright salads, slow-cooked dishes and recipes shaped by Chef Neri’s Cambodian heritage.
West Melbourne, close to the city
Find ANGKOR at 389 Spencer Street, near Southern Cross Station, Docklands and Melbourne CBD. Lunch runs Tuesday–Friday; dinner Tuesday–Sunday.