What is Fish Amok?
At ANGKOR, Fish Amok is a fragrant steamed coconut curry made with aromatic kroeung, mackerel, Chinese broccoli and peanuts. It is rich and comforting without hiding the freshness of its herbs.
Cambodia’s signature dish
Fish Amok in Melbourne
Softly steamed, fragrant with kroeung and coconut, and served with the warmth of the ANGKOR table.
A welcoming first taste
If Cambodian food is new to you, Fish Amok is an approachable place to begin. Pair it with jasmine rice, a bright salad and a few starters for the table.
Made for the table
Fish Amok is listed on ANGKOR’s dinner menu and as a weekday lunch rice bowl. Menu details and prices can change, so please check the current menu when planning your visit.
Fish Amok questions
Before your first taste.
Clear answers about ANGKOR’s current dish—not an unreviewed home recipe.
What is Fish Amok at ANGKOR?
ANGKOR’s Fish Amok is a fragrant steamed coconut curry made with aromatic kroeung, mackerel, Chinese broccoli and peanuts.
Does ANGKOR’s Fish Amok contain fish or peanuts?
Yes. The current ANGKOR dish is made with mackerel and peanuts. Please tell the team about every allergy or dietary requirement before ordering.
Can I try Fish Amok at lunch and dinner?
Fish Amok is listed on ANGKOR’s dinner menu and as a weekday lunch rice bowl. Menu details and prices can change, so check the current menu before visiting.
Does ANGKOR publish a Fish Amok recipe?
Not yet. ANGKOR is preparing culturally careful food guides, but no detailed home recipe is published until Chef Neri has reviewed it.