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What is Fish Amok?
Meet Cambodia’s fragrant steamed coconut curry and the kroeung at its heart, explained through the dish served at ANGKOR.
Explore Fish AmokCambodian food guide
Learn the flavours before the recipe.
ANGKOR is building a culturally careful guide to Khmer ingredients, dishes and table traditions. Detailed home recipes will be published only after Chef Neri’s review.
Begin with Cambodian cuisine
Fresh aromatics, bright salads, slow comfort and generous dishes make sense when shared around the table.
Explore the menuKroeung, curry and the Khmer table
Ingredient explainers and practical kitchen stories are in preparation. Nothing detailed is published until Chef Neri has reviewed it.
Meet Chef Neri